pecan pie cake from scratch
Spray a Bakers Secret 9½-inch Superb Collection square baking pan cooking spray. Gather all your ingredients.
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You can tent a piece of tinfoil over the crust if its getting.
. Pour into pie shell. Bake the pie at 350 degrees for 40-50 minutes. Increase heat to medium and cook.
Add butter to a small saucepan and melt over low heat. Spray a 913 pan with cooking spray. Toast the nuts either on the skillet or toaster oven until fragrant.
Watch closely since the nuts burns easily. Pour cake batter over. Pour the mixture into an unbaked 9 inch pie shell.
Add corn syrup brown sugar cornstarch salt and eggs and whisk until smooth. Reserve 23 cup of this batter. Mix together until no lumps remain.
In a large bowl using a hand-held mixer or whisk combine cake mix eggs vegetable oil water and sour cream. Preheat oven to 325F 170C. Mix the cake mix 1 egg and melted butter until well blended.
Preheat oven to 375F 190C. Line pan with parchment paper letting excess extend over sides of pan.
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